They opened beit dins, appointed dayanim, appointed chief rabbis and so on. The kosher restaurant world in Israel is very diverse. To understand how it works we need to go back when the Rabbanut Harashit Leyisrael was founded in 1921 to give Jews who were immigrating to Israel from Europe, North Africa, the Middle East and the Americas, guidance on how to live a Jewish life in Israel. To make it easy, this article lays out all the different kosher certifications you may encounter in Israel as well as understanding what some of the newer certifications are.
Kosher “cheese” burger at Boedga in Tel AvivĪs travel to Israel slowly begins to open up, some may need a refresh on how to keep kosher in the holy land.